“Nine out of ten people like chocolate. The tenth is lying.” (Graffiti scrawled on a wall ). Every Swiss child would agree: their favourite afternoon snack has always been bread and chocolate. During ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

Läderach brings with it deliciously smooth chocolate flavors straight from Switzerland, to the heart of Beirut.

This pretty and summery strawberry lemonade Swiss roll, featuring fresh strawberries in a lemony cream cheese filling is ...

Our top pick stood out from the other hot chocolate mixes thanks to its depth of flavor and a texture that reminded us of a chocolate bar.

One simply cannot visit Switzerland without sampling Switzerland’s most famous speciality – Swiss chocolate. Montreux-Berner Oberland railway has dedicated a whole train to the world’s most delicate ...

Ben Cooper mulls over Nestlé's newest innovation in chocolate, a bar made exclusively from cocoa beans and pulp without the ...

The project aims to offer a multi-sensory journey featuring well-known Swiss brands such as Villars, Ricola and Lindt. As reported, one of the key attractions is the Villars chocolate experience, ...

The Switzerland market ended modestly higher on Tuesday, tracking positive cues from markets across Europe, amid continued optimism ...

Inc. has failed to convince a federal judge to dismiss a lawsuit alleging its dark chocolate bars contain significant levels ...

Seeing Swiss mountains and resorts by train, boating around Italy’s Lake Como – a National Geographic guided tour offers ...