The chocolate, developed at Zurich’s prestigious Federal Institute of Technology by scientist Kim Mishra and his team ...

Chocolate is a favorite of many and can be found in many decadent desserts. But it is usually thought of as an unhealthy ...

The gel, when added to the cocoa beans to make chocolate, eliminates the need for refined sugar. Mr Mishra sees his invention as the latest in a long line of innovations by Swiss chocolate producers.

Planet A only supplies other manufacturers, including Swiss chocolate powerhouse Lindt, and ChoViva is used as an ingredient ...

Läderach brings with it deliciously smooth chocolate flavors straight from Switzerland, to the heart of Beirut.