Chicken Marsala is a classic Italian-American dish ... flavor profile that varies depending on whether it is dry or sweet. The wine is fortified and produced in the region around Marsala, Sicily ...

This classic chicken marsala brings your favorite Italian restaurant dish into your kitchen. It is the perfect weekday d ...

Look for a dry Marsala wine rather than sweet, so that the final sauce is balanced. If you can’t find Marsala wine, try another dry fortified wine like vermouth, Madeira, dark sherry, or port. Chicken ...

This versatile cooking wine is available in both dry (typically white) and sweet (usually red ... to heartier dishes like its namesake, chicken Marsala. Add a splash to sauces, soups, or ...

Even dry Marsala wine is a little sweet, although less so than its sweet counterpart. Low-sodium chicken broth: This is the second main component of the sauce, and lends a savory flavor that ...