one might instinctively reach for the traditional sweet paprika. However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety. The ...
Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...
I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...
This elegant dish is wonderfully easy to prepare – hake fillets are simply cooked in a broth of butter beans and chopped fresh tomato. Sweet smoked paprika is the key to bringing everything together ...
Line two large baking trays with baking paper. Mix the cornflour, salt and 2 teaspoons of the smoked paprika together in a large bowl. Add the sweet potatoes and mix well to coat. Add 2 ...
“The Calabrian chilli paste gives a sweet, smoky and very spicy flavour ... In another large bowl, mix the garlic powder, flour, paprika and half a teaspoon pepper, add the chicken wings ...