Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

understanding how sweet paprika differs from others, like hot paprika, smoked paprika, and just plain old paprika, can make ...

one might instinctively reach for the traditional sweet paprika. However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety. The ...

Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

Line two large baking trays with baking paper. Mix the cornflour, salt and 2 teaspoons of the smoked paprika together in a large bowl. Add the sweet potatoes and mix well to coat. Add 2 ...

Begin by heating the vegetable oil in a large pot over medium heat. Proceed to add the chopped onions, bell pepper, celery ...

In this recipe you'll see crossovers; the same herb or ingredient used in more than one place. I love having something like a herb link its way through a meal. This is pretty simple but by adding ...

I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...

Prick the sweet potatoes with a fork and air fry at 200c for 35 minutes or until tender. In a bowl mix the walnuts, chickpeas, broccoli, pumpkin seeds, olive oil, paprika and smoked chipotle powder ...