However, there's a tasty twist that can elevate your culinary experience -- swapping smoked paprika for the sweet variety. The substitution, suggested by Tasting Table recipe developer Leah Maroney in ...

Sweet, hot, or smoked, this pantry staple is worth getting to know better. Made from a range of dried and ground peppers, paprika features in Hungarian, Spanish, Moroccan, and West African cuisines, ...

For smoked paprika, specifically ... The result is the smoky, spicy, or sweet paprika that you have likely tasted many times. Depending on if a bell pepper or another variety is used, the finished ...

It's hard to say no to some good fries, but at times, you might be in the mood for something new. In that case, consider ...

I am always stopping when a recipe these days says “paprika”. Should I use the Spanish one in my pantry that is “sweet smoked” or my plain Hungarian one? Apart from the obvious smokiness ...

Stir in 3 minced garlic cloves, 1 tablespoon tomato paste, 2 teaspoons kosher salt, 2 teaspoons ground cumin, 1 1/2 teaspoons ...

3. Preheat the air fryer to 190°C for three minutes.

Chili often is packed with hearty proteins like beef or equally nutritious beans, and you’ll also find high-carb veggies like ...

Cozy up with this indulgent vegetarian tartiflette recipe. Made with layers of tender potatoes, sweet caramelised onions and melting cheese, this dish is notched up a level with the addition of ...

“The Calabrian chilli paste gives a sweet, smoky and very spicy flavour ... In another large bowl, mix the garlic powder, flour, paprika and half a teaspoon pepper, add the chicken wings ...