Paprika contains one simple ingredient, but how it comes together is a little more complicated. Here's what we discovered ...

Every spice has to come from somewhere, and the vegetable that serves as the source of paprika will likely surprise you since ...

Frisch recommends having two types of paprika in the house — sweet Hungarian and smoked. While advice on how long to store ground spices ranges from six months to a year, “paprika loses its nuanced ...

This Smoked Paprika Aioli is a delicious, irresistible, smoky dipping sauce. It is made with four simple ingredients and is ...

Begin by heating the vegetable oil in a large pot over medium heat. Proceed to add the chopped onions, bell pepper, celery ...

With Conecuh sausage and smoked pork, these saucy, bubbly, meaty game day baked beans will be the highlight of the tailgate.

I’M PRETTY old-school when it comes frying or roasting chicken, usually cooking breasts and thighs in the trusty cast-iron skillet I inherited years ago from my mother. My kids? Now that they’re on ...

Pukka has added a trio of puff pastry parcels inspired by world cuisines, in its “biggest launch yet”. Jamaican Jerk Chicken, ...

Pepitas roasted in olive oil, coriander, cumin, mustard seed, and turmeric plays off the roasted broccoli flavor of this ...

1. Preheat the oven to 200°C/ 180°C (fan)/ gas 6. Heat a large, wide-based hob-safe oven-proof casserole dish with a matching ...

Prick the sweet potatoes with a fork and air fry at 200c for 35 minutes or until tender. In a bowl mix the walnuts, chickpeas, broccoli, pumpkin seeds, olive oil, paprika and smoked chipotle powder ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...