Sweet corn is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion ...

Sweet corn comes in a range of kernel colors: yellow, white, and bicolor (yellow and white). Here's a short video about preparing sweet corn. Sweet corn is most often eaten cooked. Peel or “shuck” the ...

They break down cornstarch into corn syrup, which is almost entirely ... it accounts for about 40 percent of the sweeteners that add calories to foods and drinks in the United States.

View Nutrition information about Mush, blue corn with ash (Navajo). Avoid extra calories by making healthy food choices. Calories requirement varies depending on factors such as age, gender and ...

Beloved, hated by many, candy corn reigns as a top Halloween treat. Here's everything to know, including the "right" to eat one.