1. Heat the oil in a frying pan and cook the patties on one side for about 2 minutes. 2. Turn over and add the sweet chilli sauce. Cook for a further 2–3 minutes. 3. Place the patties onto the bases ...
ALSO READ: Prawn Malai Curry for a wholesome Bengali lunch: Recipe inside 4 tbsps sweet red chilli sauce 2 tsps crushed red chillies 12-15 garlic cloves 8-12 shrimps, shelled and deveined with tails ...
Classically, the sauce will contain capers and herbs such as chervil, parsley and chives, but every chef has their own version. Enjoy this tasty collection of tartare sauce recipes, including Galton ...
To make chilli sauce, place the sugar and vinegar in a large heavy-based saucepan over low heat ... Arrange on a drying rack to cool. 5. To make slaw, combine all ingredients in a bowl. 6. Deep fry ...
Make sure to add a pinch of hing, few curry leaves, and salt to enhance the taste. Form a semi-firm dough and add more besan as needed. Now, make balls and place them in a pan filled with hot oil.