Crispy and mouth watering deep fried chicken wings. Served with sweet chilli sauce and sour cream. For the sweet chilli sauce, heat a pan,take hot sauce, honey, chilli flakes, Thai hot-chilli sauce, ...

This sweet chilli sauce is great in stir-fries and with fish. 1 kg Red capsicum, include fresh chillies with the capsicums according to taste, all seeded and chopped (a food processor makes this ...

Soy sauce is a versatile storecupboard ingredient, either added to dishes during cooking or used as a table condiment. It makes a great marinade or can be splashed into stews or used in sauces for ...

Cook gently for about 30 minutes, then add the cocoa powder and cook for a further 10-15 minutes, or until the mixture is the consistency of a pouring sauce. Add more cola, orange juice ...

Season with salt. Serve immediately in a deep bowl with a little bowl of sweet chilli sauce and sour cream. Preheat the oven to 230°C. Scrub the potatoes well, cut into quarters lengthways.

(Amie preferred the Sweet Chilli to both of Brooklyn's new Hot Cloud ... But it's disqualified because I don't think this is a hot sauce.' Blind taste verdict: 'This one actually looks really ...

Take off the heat, place in the spoons and drizzle on the (2-3 tbsp) of the famous sauce and creme fraiche, then garnish with the cress. Famous Sweet Chilli SauceI first created this lovely thick ...

Many who cherish spicy meals are great fans of chilli sauce. The sauce adds a sweet burning sensation to food that sends thrills throughout the body and makes the tongue feel like it is on fire.

Morrisons' new meat cuts, party-friendly nibbles and free-from options aim to lure consumers ahead of the big Christmas shop ...

ALSO READ: Prawn Malai Curry for a wholesome Bengali lunch: Recipe inside 4 tbsps sweet red chilli sauce 2 tsps crushed red chillies 12-15 garlic cloves 8-12 shrimps, shelled and deveined with tails ...

According to Deliveroo's app, poutine is big in the city at the moment. The Street Food Collective, based at the Rutland & ...

Wondering what to do with a glut of gourds from the garden, or looking to put a tin of pumpkin purée to good use? Our recipe ...