Put a pan of water on to boil for the pasta. (Although you don’t need to start cooking your sauce till the pasta’s in, I’d get everything ready for it while you wait.) Once it’s come to the boil, salt ...
checking and adding a little extra stock from time to time to prevent the sauce from drying out. You will need an extra 150ml/5fl oz of stock. About 10 minutes before the end of the cooking time ...
Reuben Kaye’s simple anchovy-based sauce with pappardelle is super quick and delicious. Perfect as a late night snack, or even as a simple supper. Credit: Jiwon Kim ...