Recipe: Mary Sue Milliken’s Fennel And Herb Grilled Ribs Chef Mary Sue Milliken rubs pork ribs with lots of herbs and fennel seeds before slow-cooking them on the grill and brushing them with a ...
Instructions Use a sharp serrated knife to cut the bread into 3 cm thick slices. In a medium bowl, combine the butter, sugar and vanilla extract. Spread about half the sweetened vanilla butter ...