Instead of cutting sugar out of your diet, you should focus on the types of sugar you consume. Natural sugar substitutes are ...

However, when using it as a cocoa powder substitute in your cooking or baking recipes, you also have to know that it may ...

Isomalt is the best sugar substitute you've never heard of. But just how much like sugar is it? Find out where it succeeds ...

All-purpose flour can be substituted for cake flour. Although cake flour will create a softer, lighter cake, you won’t lose ...

Indulge in the festive joy of chewy, no-spread M&M cookies! This easy dessert recipe is perfect for holiday baking with kids.

Balance your treats. Choosing goodies that contain fiber, healthy fat and protein will help steady your blood sugar more ...

Many existing sugar substitutes used in diet drinks ... Some break down when exposed to heat, rendering them unsuitable for baking, while others can cause digestive discomfort when consumed ...

If you’ve ever wondered what really makes light and dark brown sugar different (aside from the color), and, more importantly, whether you’re committing a baking faux pas if you’ve ever ...

In a bowl, mash the overripe bananas until smooth and keep aside.

SEOUL - South Korea has become a top testing ground for the sweetener allulose, a potential rival to sugar substitutes like stevia that is finding favour among both local food influencers and big ...