Step 3. Heat the water and gelatin in the microwave for 5-7 seconds. You don’t want it to be too hot, but just warm enough to ...

Fear not, as thankfully there is an inexpensive, shelf-stable ingredient that will take your whipped cream frosting from sad to sturdy: gelatin. We recommend choosing an unflavored gelatin that ...

It's thick, sweet, and fluffy, and has the added benefits of freezing well and not melting like whipped cream will. But when you mix ... but effective stabilizer in all kinds of recipes, from cookies ...