The golf club's restaurant will serve Thanksgiving dinner from 1 to 5 p.m. The menu includes beet and goat cheese salad, thyme-roasted turkey, maple-bourbon salmon, apple and bacon-stuffed pork loin, ...
Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep it closed. Place in a roasting pan and roast for 30 minutes.
Add the egg and remaining 1/2 teaspoon salt and mix again. Pack the stuffing onto the open pork. Roll the pork up toward the bone side, enclosing the stuffing. Tie the roast in several spots to keep ...
Roasted pepper with feta is an extremely tender and at the same time spicy appetizer that will find a lot of fans. It is very easy to prepare and does not take much time. Its appearance is impressive ...