This scrumptious no-bake strawberry cream cheese pie with fresh or frozen strawberries is a must for a summer get together.

This no-bake blueberry cream cheese pie is the perfect choice if you're looking for a refreshing make-ahead dessert that is ...

Scented with bourbon and orange and swirled with cream cheese ... recipe for Classic Pumpkin Pie. How do you keep pumpkin pie from getting soggy? To avoid a soggy bottom crust, you must blind ...

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NewsdayTV's Elisa DiStefano tries sweet and savory pies at Hometown Bake Shop and Youngs Farm. Credit: Newsday/Alejandra ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

Whisk the cream in the bowl until soft peaks form when the whisk is removed. Whisk in the yoghurt and icing sugar. Stir in the strawberries. Crush the meringue into the bowl and stir together gently.

Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min. BEAT cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well.

Whether you're craving classic apple, sugary pecan or tangy strawberry-rhubarb, there's a pie for that. As one of the most versatile desserts, pies easily shift to fit whichever season you need ...

The Snickerdoodle is a classic cookie, and wisely, Crumbl doesn’t add any bells and whistles to change it. This is just a ...