Traditional yogurt is strained to remove excess whey, resulting in a creamy consistency. What is Greek Yogurt? Greek yogurt, also known as strained yogurt or yogurt cheese, undergoes a similar ...
which is why it is also called “concentrated” or “strained yogurt.” This process results in a common Greek yogurt with a thicker consistency and tastes tangier than the regular variety.
An curved arrow pointing right. When it comes to Greek yogurt, we may think that the authentic version is made of cow's milk and is strained of its own liquid to reach the perfect creamy consistency.
Greek and Icelandic yogurt varieties are strained to remove more of the liquid. "It just becomes more concentrated," Linsenmeyer says, "so it has all the same benefits of traditional yogurt ...
To make yogurt using this starter, all we need to do is heat the milk of our choice, let it cool to the right temperature, add the starter, let it sit in the container or strain (for Greek Yogurt ...
Chobani may have won over New Yorkers with its Greek-style yogurt ... where they serve their made–in–Sunset Park strained yogurt with a bevy of toppings including avocado, black olives ...