Florida’s waters are blessed with an abundance of native species — spiny lobsters, pink shrimp and hogfish snapper, among ...

Welcome to Kathi’s Krab Shack, a hidden gem in Steinhatchee, Florida, where seafood dreams come true. Perched along the ...

Make this year’s Thanksgiving one to remember with the help of these local foodie establishments.

The Great Catch by Taste of Boston in Florida has earned nationwide fame for its mouth-watering lobster rolls, packed with ...

The mushrooms were crispy and succulent, leaving my girlfriend and me with “taco hand,” a phrase we coined for a great and dripping taco. Marinated Cajun crab claws come in a tangy chili-vinegar sauce ...

Docks were destroyed, boats battered and shore operations flooded in the recent hurricanes. And Helene and Milton hit as the fishing industry was still recovering from Hurricane Idalia last year.

A Florida Keys commercial fisherman took first place in the Keys Fisheries’ Stone Crab Eating Contest held Saturday in Marathon. Bobby Hanousek (HAN-ah-sek) of Big Pine Key, triumphed over 46 other ...

Florida is full of historic restaurants that invite patrons into a dining experience that began well before they were born.

Crab claws have been a prized delicacy for centuries, revered for their tender, sweet meat and enjoyed in many cuisines worldwide. From ancient fishing practices to today’s sustainable harvesting and ...

Contestants had to crack and eat 25 of the tasty stone crab claws and pick them completely clean in the fastest time. Participants received a 30-second penalty for each piece of claw meat left behind.

Lobster and stone crab claws stand out, but the caviar hand selected by the chef from sturgeon reserve is special. Houston ...