RAPID CITY, S.D. (KOTA) - Now that you know how economical yet flavorful a Flat Iron steak can be ... In the same skillet add a half cup of red wine and a cup of sliced portabella mushrooms.
It’s quick to prepare, with a make-ahead red wine sauce for convenience. When paired with Spier Wine Farm’s Frans K. Smit Red, it becomes a truly unforgettable dining experience. The wine’s ...
Steak is a natural partner for red wine, but is there a definitive “best” red for steak? While it’s easy to say that any good red will do, you can fine tune the match. The cut of the steak, the way it ...