Here it is: With one hand, gently touch your thumb and forefinger together, keeping the rest of your fingers relaxed, in a ...

You can also reference our Temperature Chart For Steak for steak-specific guidance ... guidance on the various levels of doneness for cooked beef, from rare to well-done, based on internal ...

If you're grilling, aim for seven to nine minutes on each side. A well-done steak, which has little to no pink color in the center, is generally cooked to 155 degrees Fahrenheit and higher.