To avoid ending up with a filet or T-bone that tastes like a catcher's mitt, you'll need a system for knowing when the beef ...

With a thermometer, you can pull your steak at the exact moment it reaches the temperature you need (135 degrees Fahrenheit ...

coli in 2009 after having eaten at restaurants where they ordered medium-rare steaks that had been mechanically tenderized are included in an award-winning series published late last year by ­The ...

Medium Rare, a steak restaurant from D.C. opening in Midtown neighborhood of Houston, offers affordable steak-frites menu ...

One of Carter's favorite foods is sirloin steak, and he prefers it medium-rare. And with a side of cornbread, of course. Nixon loved beef, but in different forms. He was especially partial to his ...