She writes and oversees coverage of food and dining in the most diverse city in the country. Washington, D.C. restaurant Medium Rare has built a reputation for keeping its menu simple with a single ...

At Medium Rare, “stick to what you know” isn't just a saying. It's gospel. The Washington D.C. restaurant chain will debut in Houston later this month, bringing its signature steak frites to ...

This can be seared off at a high temperature, leaving the insides rare but the overall steak safe to eat. Chicken, while also available in big, single chunks, is more porous in structure than beef.

When Medium Rare opens Nov. 18 in Midtown, 3201 Louisiana, it will set itself apart: there’s only one cut of steak available. A $30.95 prix-fixe menu lets customers choose the temperature of ...

And he has a new job where he’s helped start something pretty unique: a steak night worth traveling for. For the past year, Presley has been running the kitchen at The Hub, a pizza place/brew ...

Pop quiz: Is chicken-fried steak made of beef or chicken? If you guessed beef, then congratulations—you’re correct. Served with a creamy white gravy, this breaded and fried steak is comfort food at ...

The theater producer Albert Keen opened Keens on West 36th Street as a gentlemen-only chop house.Credit...Sean Donnola ...