In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Steak Fajitas are just one of those dishes that I love to make at home! While I love to order them in a restaurant, typi ...

Looking for deliciously warm fajitas to enjoy this fall while staying on track with your weight loss journey? We’ve got great ...

Usually, I buy a fajita kit, which contains a seasoning mix, salsa (which I'm not a fan of), and tortillas. Yet, this time around, I didn't need to spend as much because the tortilla wraps are ...

Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...

Sauté your beef, garlic and peppers. Add in your seasoning and heat your wraps. Serve with some crisp rocket and salsa.

This type of beef might be more course and chewier than some of the others, but it has plenty of beefy flavor. Flank steak is ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...