Here's the sneaky method pro chefs use to nail a perfect steak every time.
Take your steak out of the fridge for 30–60 minutes before you’re planning on cooking it to let it come to room temperature. For me, this is essential. Cooking the steak straight from the ...
The air fryer is a kitchen miracle that's perfect for convenience foods like fries and chicken nuggets. However, it's not the ...
The sous vide cooking method can yield incredibly tasty and tender steak, but does the technique work well with frozen meat?
Tish recommends serving the steak with chips and a salad. 1. Light a BBQ about 30 minutes before you want to cook so the coals turn ashen grey and are at the optimum grilling temperature.