Take your steak out of the fridge for 30–60 minutes before you’re planning on cooking it to let it come to room temperature. For me, this is essential. Cooking the steak straight from the ...
Tish recommends serving the steak with chips and a salad. 1. Light a BBQ about 30 minutes before you want to cook so the coals turn ashen grey and are at the optimum grilling temperature.