Steak bites are a household favorite because they offer all the satisfaction of a steak dinner without the hassle of ...

There’s nothing quite like the pairing of savory meats and creamy sauces. For those who enjoy rich flavors, this recip ...

Cut six discs from the shallot butter and sit one disc on top of each hot steak and set aside to rest for 2 minutes before serving. Make sure the steak sizzles as soon as it hits the hot frying pan.

Thinly slice the steaks across the grain. Spoon the Sunchoke-Kale Hash with Farro onto a large platter and top with the steak. Spoon the paprika butter over the steak and serve right away.

Rest your steak at room temperature for at least 30 mins Remove all silver skin, connective tissue and fat around the meat, or ask your butcher to do this for you Fill a saucepan with cold water a ...

North Country SAVER and North Country ANGLER - provide insight into the news and happenings of northern Minnesota, alongside the Canadian border.

If you like creamed corn, we're about to give it an upgrade that's fancy, easy and will impress any guest the second they get a whiff of this gorgeous take on the classic.