7. Pack it with some ketchup or non-spicy green chutney. 1. Heat a pan with some oil and add mustard seeds, cumin seeds, and urad dal. 2. Then, sprinkle a pinch of hing and cook until the seed pops ...
Sprinkle on the chopped pecans, then sprinkle on 2/3 cup of the sugar ... Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in ...