Imagine sinking your teeth into a slice of challah so exquisitely soft and pillowy that it practically melts in your mouth. This dream can be yours with a simple, yet ingenious technique borrowed from ...
Unwrap a festive season layered with surprise, delight and deliciousness with the magical new Christmas range from iconic London bakery Lola’s Cupcakes.
"I didn't used to add egg yolks, and now we're adding yolks. I started introducing a sponge too. Just adding things to it along the way, making it more tender. "And I like the concha being the concha.