We review the best free-stand mixers, from Salter to SMEG, to see which is the best for cake batter and beyond ...

This easy sponge cake recipe can be jazzed up with whipped cream and seasonal fruit, or with your favourite jam or fruit curd. When making a sponge cake it's really important that your butter is ...

When the sponge is ready, transfer it to the bowl of ... Once it’s homogeneous, add the salt and mix on medium for 3 minutes. The dough at this point will be fairly sticky and shaggy.

Sponge cake is a timeless baking classic, but it often proves to be a real puzzle in the kitchen. Who hasn't dreamed of a ...

Peas aren't the most glamorous of ingredients. These little legumes are usually found shoved in the back of a freezer drawer, ...

Store a Victoria sponge in an airtight tin for up to three days. If filled with fresh cream, refrigerate.

The fluffiness of a sponge cake can brighten anyone's day. And even more so if it is accompanied by seasonal ingredients like ...

Peanut chikki is a traditional Indian sweet snack made from peanuts and jaggery, with health benefits due to its use of ...

Trader Joe's recently released a plethora of exciting new items. Here's what you should keep on your radar this month., ...

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One of China's most prominent urban design thinkers and Dean of the prestigious Peking University's college of architecture and landscape, Yu Kongjian is the man behind the sponge city concept of ...

More finely milled than other flour, and with a higher protein content, 00 flour guarantees a stretchy and light dough. The sponge dough is fermented for 24 hours and added into the mix ...