Sambal Udang is an Indonesian spicy and flavorful shrimp dish that pairs perfectly with steamed rice during Ramadan or any special occasion. Ingredient 500g large shrimp, peeled and deveined 2 ...

There are many types of sambal, a thick, spicy condiment popular in Southeast ... For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai ...

Australia’s first Waroeng SS Spesial Sambal restaurant celebrates the Indonesian obsession with the condiment.

In Minang dialect, the term “balado” means “with chili,” so one of the main ingredients of the accompanying sambal balado is most certainly spicy red ... shallots and shrimp paste until ...

Spice-brined, fried catfish works well with raw shrimp paste sambal: the crisp fish and fermented ... If you like your food hot and spicy, and you’re into the conscious coupling of condiments ...