Spice-brined, fried catfish works well with raw shrimp paste sambal: the crisp fish and fermented ... If you like your food hot and spicy, and you’re into the conscious coupling of condiments ...
The star is the punchy sweet-spicy sambal, made primarily with chillies, belacan (shrimp paste) and udang geragau (dried baby shrimp), and shiok crisp-crusted fried chicken wing. Beef tendon bathed in ...