Sambal can be fresh, cooked ... If you like your food hot and spicy, and you’re into the conscious coupling of condiments, Waroeng SS is your kind of place: fast, easy and fiery.
As the light dinging of pots and pans echoes inside Alameda’s Fikscue Craft Barbecue, co-owners Fik and Reka Saleh soak in the calming moments before they open their doors to adoring fans. On a recent ...