Good salsas that are stored safely can be enjoyed all year long. The sweet and spicy flavors of this mild salsa recipe for canning will tantalize your taste buds. Once you’ve prepared a batch, the ...

Process canned salsa in a water bath or pressure canner according to the recipe instructions to ensure safe preservation. Discover the perfect blend of sweet and spicy with this Mango Habanero ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Water dripping off your tortilla chip? Not 'round here partner. See how you can thicken up your salsa, no matter what's in ...

This excerpt from chapter 4, “Creating Fruit & Vegetable Drinks,” features an Ultra-Spicy Bloody Mary Recipe followed by home-canning instructions. Buy this book from the MOTHER EARTH NEWS ...

do we love a spicy salsa. How hot is definitely up to you, but we like to dial the heat up to somewhere between super mild and blow the top of your head off with heat. Our three hot salsa recipes ...

This creamy chicken Florentine casserole combines tender pieces of chicken, fresh spinach and a rich, creamy sauce, all baked ...

If you don't have any, canned works too ... and mozzarella—for a tangy, spicy queso your guests will rave over. Get the Salsa ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...

You can never go wrong tucking chunks of fried white fish into a warm corn or flour tortilla and then piling on fresh, ...