Juicy, succulent pieces of chicken cook up in a spicy honey sauce for a quick weeknight dinner that's certain to be a hi ...

Tilapia's mild flavor is the perfect candidate for a bold and spicy sauce like the one in this recipe written with developer Michelle McGlinn. Creamy coconut milk is paired with gochujang and soy ...

It's a restaurant recipe for not 'Coconut Shrimp' but 'Shrimp and Coconut' (Spot the difference? All will be revealed!).

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Nagi Maehashi – the brains behind food phenomenon RecipeTin Eats – is back with a new cookbook full of simple and tasty ...

It's a restaurant recipe for not 'Coconut Shrimp' but 'Shrimp and Coconut' (Spot the difference? All will be revealed!). This recipe comes from Chef Lee Aquino from Birch & Vine at The Birchwood ...

Just recently, people who are feeling under the weather can tuck into this 'immunity soup' recipe as the ... 2 tbsp veg oil 1 tin coconut milk 1 chicken breast 1 tbsp soy sauce 1 tbsp fish sauce ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

There’s a spinach and artichoke angel hair pasta that’s ready in 15 minutes, Asian-style chicken in a sticky-sweet soy glaze, baked fish with turmeric and ginger coconut sauce, and chilli con carne ...

I’ve combined palm sugar and dark muscovado sugar here to approximate the kithul syrup and added a simple coconut sauce to spoon over if serving as dessert. The recipe looks long, I know ...