Stir in stewed tomatoes, water, rice, salt, chili powder, thyme, basil, and pepper. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until the rice is tender. Stir in tomato paste ...

Southern stewed tomatoes over a bed of white rice with a few teaspoons of that good old-fashioned tomato mixture smothered over the top. You’ll only need fresh tomatoes, black pepper ...

while Watkins suggests that "Stewed tomatoes with cheesy grits or buttery rice [makes] for a super simple side dish," You can ...

You could swap the spinach for other greens, such as chopped chard, or add extra bits and bobs, such as a few tablespoons of capers, olives or chopped sun-dried tomatoes. I love this as a stew-like ...

When I first tasted Spanish food – on a visit to Catalonia ... and also surprising ones, such as black rice. I know it’s a hassle cutting up your own meat for this, but the packets of ...

From Canadian poutine to Korean Gamja jeon, potatoes are fried, boiled, mashed, and more in different countries around the ...

This Spanish ... rice a zappy hit that leans more sweet than spicy. Get the One-Pot Pepperoncini Chicken & Rice recipe. When ...