Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over medium heat and saute the chorizo sausage on both sides. Remove from the pan ...
Miso salmon Ingredients Four salmon fillets Sunflower oil, for greasing For the miso glaze Two tsp brown miso paste Two tsp balsamic vinegar Two tsp soy sauce One tsp Spanish smoked paprika For the ...
Add the chorizo, beans, paprika, dried herbs, onion and garlic to the pot. Season generously with salt and pepper. Cover with the lid and cook on low for 6–7 hours until the beans are completely ...