To find out which versions were best, I tried every flavor of tomato-based pasta sauce I could find ... crumbly, and had no spice. I was hoping for something meaty to sink my teeth into, but ...
tomato paste, Dijon mustard, and beef broth to deglaze the pan and stirred in a few splashes of cream. The rich, fermented soy elevated the simple sauce into something that had my family making ...