If you're looking to boost the flavor of your homemade marinara sauce, consider using higher-quality ingredients or try ...

Pizza and pasta come together in this easy casserole recipe. We use mushrooms, pepperoni, and mozzarella for our toppings, ...

When you’re just starting to follow a vegan diet, the best advice you can get is to keep it simple! Forget complex dishes and ...

With more slender Japanese eggplant or adorably stout Indian eggplant, Zainab Shah’s five-star borani banjan is in order. An ...

This dish combines the creamy texture of avocado with the nutty flavor of chickpea pasta for a heart-healthy meal. Avocado ...

It's national pasta month and what better way to celebrate with the most innovative and spectacular pasta dishes from around ...

Corso Italia market and restaurant opened in the former Gastrome space in Scottsdale. I tried the deli and fancy restaurant ...

If you want some spice, throw in red pepper flakes, chili powder, or cayenne. And to really build on the miso's umami flavor, ...

These tasty pasta dishes, like spinach-artichoke pasta or truffle gnocchi, have earned 4 and 5-star reviews and garnered ...

The term ‘claypot’ seems to be everywhere in Singapore. From claypot rice, to claypot hotpot or claypot bak kut teh, creative ...

What we ordered: Espresso Martini ($7 on happy hour); PNW Old Fashioned ($8 on happy hour); Smash Burger with Seasoned Waffle ...

Here’s a tasty, vegetarian, comfort-food recipe that will please your family. This is a variation from Eggplant Parmesan using meaty portobello mushrooms. I used provolone cheese instead of mozzarella ...