Following Tucci’s advice to “try it” won't be difficult. While he doesn’t provide exact amounts (per usual), you’ll only need ...

A good rule of thumb is to use fresh pasta for any sauce that is creamy or milk-based, such as carbonara. Because dry pasta has a bit of a bite, it can stand up better to thick, meaty sauces.

The controversial item in question is an entire spaghetti carbonara in a tin. Heinz describes the item as "spaghetti pasta and pancetta in a cheese sauce for a rich & creamy flavour... truly delicious ...

It's that hollow center that makes bucatini so fantastic. Whereas spaghetti or linguine get coated with sauce, bucatini gets coated and filled with sauce. It’s the ultimate delivery vehicle for ...

I finally understand why it's racked up over 20 million views. Allrecipes Caramelized onions are delicious on everything from burgers to baked Brie, so I wasn’t surprised to see caramelized onion ...