In Greece, skewers of garlicky grilled meat called souvlaki are sold on street corners, in restaurants and at the beach.

In our recipe for homemade pork souvlaki, the marinade is the secret sauce that brings the bright Greek flavor. Prep Time: 15 ...

Discover how to make Greek-style pork souvlaki with a quick and flavorful marinade using garlic, lemon, and oregano. Enjoy this popular street food with a taste of the Mediterranean.

South African Mushroom Farmers' Association Traditionally made with grilled meat, souvlaki is a beloved staple across Greece and beyond. But for those looking to explore plant-based options perfect ...

The origins of souvlaki can be traced back over 3,000 years to ancient Greece. Archaeological findings suggest the early Greeks were already skewering and roasting meat on sticks. In fact ...

Chicken thighs can come in handy for many different recipes, but deboning them can give you more versatility when it's time ...

Gyro Concept, offering authentic Greek cuisine, is expected to open its second Lehigh Valley location in late December at ...

The seemingly simple kebab really does contain multitudes. It's so much more than just meat on stick. Nearly every cuisine in ...

Clostridium perfringens has been confirmed as the cause of more than 100 students falling ill at a university in New Zealand. Health New Zealand and the ...

The food safety watchdog will not say if it will impose any penalties on the catering company responsible for an outbreak of ...