Ham is America's top deli meat product, with more than 170 million consumers across the country (according ... in Italy. Cured ham is typically processed with salt, nitrates, and other flavorings.

Let the ham rest for 20 minutes. Remove the rind and fat. Slice and serve. Country-style hams have ... Whether it's fresh, salt-cured, or pre-cooked, warm up the perfect ham for your friends ...

The Italian delicacy, which generates an annual turnover of $1.6 billion, is prized by Italians and enjoys a protected status — only meat cured in the northern region of Emilia Romagna using just ...

Cooking a ham is common for many Southern households at the holidays ... These hams are sometimes called "city hams." ...

while country hams are dry-cured. Wet curing involves injecting or soaking the ham in a brine. Dry-cured hams, by contrast, are rubbed or packed in salt and left to age at room temperature.

Broadbent B & B Foods took top honors in the Kentucky Country Ham Show winning their 4th grand championship in the past five ... B Foods for 26 years after they purchased the business from Smith ...

The Utah Division of Wildlife Resources and other partnering agencies inspected over 295,000 boats and performed over 6,000 decontaminations since Jan. 1, to prevent the spread of invasive quagga ...

The typical desire is to seek hickory-smoked flavor, using a slow cure of honey, salt and sugar, drawing up bacon flavors in hickory ... The Drennans said the next step for the “grand champion” ham is ...

Modern America’s birthplace is bereft of hot dogs, French fries and pizza. I taste not a single burger on the journey to Jamestown, Virginia, site of the US’s first English settlement. But do I go ...

Earlier this month we got a look at the North Country characters for the Promise of Wizard anime, and now it’s time to move on down for more. The main cast located in the Southern Country are in the ...