In fact, the famous Magnolia Bakery in New York City, known for its popular take on the classic banana pudding, uses ...

Sweetened condensed milk is the unsung hero of your baking supply toolkit. A can of this luscious, milky liquid is the b ...

If you’ve got a sweet tooth and a love of banana ... pudding to loosen the sides. Carefully invert onto a deep plate and remove the basin. While the pudding is steaming, make the custard. Put ...

Nilla wafers: The iconic vanilla cookie pulls double duty as both the base for the crumb crust and used whole between the mousse and pudding layers, softening as it chills (a nod to the classic).

Combining the classic American Southern dish of layered banana pudding with cookies is a contemporary spin on two sweet treats that I love so much. The slight hint of fresh mint leaf combines so ...

UHT milk is sterilised with heat, so can be kept at room temperature, unopened, for many months. This process slightly alters the taste, however. Both evaporated and condensed milks have undergone ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

Arrange the banana slices over the crust in an even layer. Spoon the cream cheese mixture over the bananas and spread into an even layer. Refrigerate while you make the pudding. Beat 1 (5.1-ounce) box ...