It's packed with protein and flavour. It's a great option for lunch and dinner. you can always tweak the spice level to your ...

South Indian spinach sambar is a comforting and healthy dish packed with the goodness of spinach and toor dal. Try this ...

Heat some oil in a pan. Now, ladle a large spoonful of the batter onto it. On top of the batter, add some chopped veggies ...

The newest gem of an addition to ITC Maurya’s award-winning restaurants, Avartana, is all set to woo Delhi’s foodies with its ...

Discover the authentic recipe for Baingan Bartha, a beloved South Indian eggplant dish made with coconut and chili. Perfect ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Over the past decades, Indian cuisine has become quite popular in South Africa, not only because of the significant number of ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Move over, butter chicken: A wave of new Indian restaurants in London has hugely expanded the dishes you can sample from the ...

Management at Derby’s newest Indian restaurant say more than a thousand diners have visited since it opened. Johns Geo and ...

Shanti, a Virginia native and Asheville resident delves into her family's Appalachia and American South roots and her identifying as a Black, queer, female chef. Dishes include Gullah-Geechee classic ...