"Not famous but known"--that’s the tagline for PopUp Bagels, a Connecticut-based, carb-and-schmear sensation that took off ...

The Sourdough Bagel, Veronika’s Pastry Shop, Le Fournil Bakery, Miss GiGi's Sweets and Proof Donuts downtown sell out of their daily inventory more oft than not. A line of eager bagel eaters ...

Unlike other bread recipes, it is a live, fermented culture that acts as a natural leavening ... I had a slice). Those however just scratch her sourdough surface — she does pancakes, bagels, crepes, ...

Wholemeal Bagel cut into two halves, Cucumber Diced small, mini Sweet Pepper Diced small, Enough Soft Cheese spread for both halves spread thick, little salt (optional), little Black Cracked Pepper ...

As someone who loves a hearty, savory breakfast, it should come as no surprise that I love an English muffin. Whether they’re ...

@mrs_p_42 wrote: “Just made it very nice actually....exactly like sourdough ... ve been using these ingredients for bagels for ages now, such an easy recipe. Also works for pizza dough too.” ...

No location or opening date has been set. The bagel shop started as an extension of Leo, a popular Williamsburg sourdough pizzeria, and eventually moved on to pop-ups across the city and beyond ...