Cook: 25 min. + chilling Makes 8 servings Ingredients 2 pounds medium red potatoes1/2 cup Italian salad dressing4 hard-boiled large eggs3/4 cup sliced celery1/3 ...

Two-ingredient onion dip is always a hit with guests. Southern chefs share favorite ways to jazz up onion dip.

Looking for a light and refreshing side dish? This Dublin Pea Salad is just the thing! Featuring crisp green peas, crunc ...

Taking your baked potato to the next level doesn't always require fancy ingredients. Try adding these six creamy salad ...

You buy a bunch of greens, fully intending to make a big salad. But before you know it, you’re scavenging for leftovers or ...

Make the buttermilk blue cheese dressing: In a small bowl, combine blue cheese, mayonnaise, sour cream, buttermilk ... Assemble the salad: Tear away any bruised outer leaves from lettuce and ...

You may have seen "kumpir" on a restaurant menu before and wondered what it is. This Turkish fast food staple starts with a ...

Don’t want to cook? You don’t have to. Not with all the Thanksgiving options Orlando restaurants are offering this year.

Dress the top of the beef with the hot and sour shredded salad. I advise you to make the salad at the last minute. You could use half the salad to cover a platter of Asian-style stew and let ...

Chicken Stroganoff is a quick and easy twist on the traditional beef stroganoff, offering a lighter yet equally comforting option. The tender chicken thighs offer a delicious contrast to earthy ...