19. Makes: 20 enchiladas Serves: 10 people Ranchero Sauce for Chicken 6 Lbs. Tomatoes (Roma or Small/Medium Tomatoes) – Wash, then remove the stems and core. Place on a lined baking sheet.
Roll tortillas loosely, each enchilada should be about 1" wide. Place all 20 enchiladas in a large casserole dish. 2 oz. Sour Cream Sauce – Ladle 2 oz. of sauce over each enchilada to completely ...