Place all 20 enchiladas in a large casserole dish. 2 oz. Sour Cream Sauce – Ladle 2 oz. of sauce over each enchilada to completely cover. ½ oz. Shredded Jack Cheese – Sprinkle evenly over ...
19. Makes: 20 enchiladas Serves: 10 people Ranchero Sauce for Chicken 6 Lbs. Tomatoes (Roma or Small/Medium Tomatoes) – Wash, then remove the stems and core. Place on a lined baking sheet.
To make the sweet and sour sauce, mix all the ingredients in a small saucepan with 120ml/4fl oz water. Bring to the boil and simmer until thick and glossy. To make the crispy chicken and ...
For the sour cream dip, mix all of the ingredients together in a bowl. For the plum sauce, cover the plums with water and simmer until the plums are soft. Strain, reserving 75ml/3fl oz of the ...