somen noodles, boil in boiling water for 3-4 minutes, remove from the heat, drain in fine-mesh strainer, rinse under very cold water to stop cooking, julienned carrots, seeded and julienned cucumber, ...

Tofu Somen Noodles, Avocado, Lemon juice, Tomato, to 3 Thin green onions or scallions, Vinegar, Soy sauce, Sesame oil, Grated ginger, Salt, Sugar, Ra-yu ...

The wide world of Asian noodles can be dizzying. Our easy guide covers all of the major players, from wheat noodles to rice ...

After trying bun cha in Hanoi, a Japanese tourist admitted that he had been wrong to think that Vietnam only had pho and banh ...

Besides the Gorotto Umakara Yakisaba, the company also offers more standard mackerel products, such as mackerel cooked with soy sauce or miso. There is Thai-style green mackerel ... Gorotto Umakara ...

Kyushu's famous candy has Portuguese roots Husband and wife team making somen noodles the traditional way Meeting the "Living Ebisu" of Saga City The best way to discover little-known sights ...

Chef Jorge Mendez further elevates his craft with his latest menu, Asian Leg 2.0. Building on the success of the previous ...