Miso salmon Ingredients Four salmon fillets Sunflower oil, for greasing For the miso glaze Two tsp brown miso paste Two tsp balsamic vinegar Two tsp soy sauce One tsp Spanish smoked paprika For the ...
Rub the chicken with the paprika mixture until well coated, then set aside. Heat the oil in a large, deep frying pan over medium heat and saute the chorizo sausage on both sides. Remove from the pan ...
YULETIDE-loving Brits are racing to nab Costa Coffee gift sets. The British coffee chain has dropped a series of goodies ahead of the festive season – and they make perfect stocking ...
Both varieties are made from pork, but Spanish chorizo is flavoured with paprika, garlic, herbs, and wine and is fermented, smoked, and air-cured, which yields a salami-like texture. Meanwhile, ...