Cooking shrimp at home may seem intimidating. This recipe shows you how easy it is to make garlicky Gambas al Ajillo at home ...

I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

All culinary enthusiasts dream of the day they will have a fabulous kitchen of their very own. This kitchen will have tons of ...

In the same way that you can get mild or hot paprika, you can also get mild and hot pimenton (the Spanish word for smoked paprika). Several years ago I was cooking and teaching in Budapest and I ...

But again, why do all that work when you can just buy a box of the good stuff now? According to Cheez-It, its Smoked Cheddar flavor comes with the "100% real cheese taste of Cheez-It with a smoky ...

Smoked fish has a slightly longer shelf-life than fresh fish and doesn’t need to be kept on ice. Keep it refrigerated and use within the use-by date. If smoked fish does require further cooking ...

Learning to read the labels on smoked salmon will help you choose the best that you can afford. Whether sold loose at fish counters, or pre-packed in chiller cabinets, the same labelling ...

Traditionally, the filling is made from the hard-boiled egg's yolk mixed with mayonnaise and mustard, but we love to add smoky Spanish pimenton, Sriracha and wasabi, hummus and chopped smoked salmon.

The first Spanish restaurant that Bissonnette was involved in, the perpetually booked-out Toro in the South End (which is now ...

Looking to build out a showstopping cheese board for your holiday guests? Grab the biggest board you’ve got and fill it with ...

When you purchase through links on our site, we may earn an affiliate commission. Though smoked fish has been a delicacy since the ancient Greeks and Romans roamed the earth, there’s no nation ...