I like to think the moment I added smoked paprika to my spice cabinet was the moment my kitchen changed forever. If all you ...

3. Preheat the air fryer to 190°C for three minutes.

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

Portuguese cooks use paprika to flavour fish stews and salt cod. Experiment with the different varieties, using smoked paprika to bring a smoky richness or hot paprika to really attack the ...

Making Smoked Pumpkin Seeds after Halloween is a great way to use up the seeds from any leftover pumpkins! Simply scoop out ...

"This dish can be 'blow your mouth off' hot or just have a subtle kick, so definitely use it sparingly," says the 'Southern ...

Stir to combine and cook, stirring occasionally, until the vegetables are tender and the onion is translucent, about 7-10 ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

But when I have a craving for a rack of tender ribs in a sweet barbecue sauce, I turn to this recipe for slow cooker ribs ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

The vegan Portuguese tempeh asado puts a plant-powered spin on the classic asado, traditionally a meat-centric affair centered around grilling. In this rendition, tempeh takes center stage as a ...